Entrenamiento para Negocios de Alimentos - Food Business Training Day

Está cordialmente invitado a un evento de capacitación empresarial especializada, diseñado específicamente para emprendedores del sector alimentario, desde empresas emergentes hasta negocios establecidos que buscan expandirse.

Nuestras sesiones, dirigidas por expertos, se enfocan en conocimientos prácticos que impactan directamente en su rentabilidad y sostenibilidad.

• Proteja su Negocio: Obtenga los conocimientos necesarios para cumplir con las normativas y mitigar riesgos legales.

• Maximice su Potencial: Aprenda a superar obstáculos operativos y a ampliar estratégicamente su alcance en el mercado.

Conéctese con Expertos: Establezca contactos con profesionales de la industria y otros emprendedores gastronómicos de nuestra comunidad.

• Licencias y Permisos Especiales: Presentado por Miguel Reyes, Salud Pública del Condado de Skagit.
•  Permisos y Regulaciones para Food Trucks: Presentado por Ruby Franco, Departamento de Labor e Industrias (L&I).
•  Permisos para Alimentos Caseros (Cottage Food): Presentado por Keren LaCourse, Departamento de Agricultura del Estado de Washington (WSDA).

   

You are invited to a specialized business training event designed specifically for food entrepreneurs, from aspiring startups to established businesses looking to scale.

Our expert-led sessions are focused on the practical knowledge that directly impacts your bottom line and sustainability.

Protect Your Business: Gain the knowledge to stay compliant and mitigate legal risks.

Maximize Your Potential: Learn how to move past operational hurdles and strategically grow your market reach.

Connect with Experts: Network with industry professionals and fellow food entrepreneurs in our community.

The program includes vital topics:

• Licenses and Special Permits, presented by Miguel Reyes, Skagit County Public Health

• Permits and Regulations for Food Trucks, presented by Ruby Franco, Department of Labor & Industries

• Cottage Food Permits, presented by Keren LaCourse  Washington State Department of Agriculture

In addition to our core training, participants will have the opportunity to Tour the Mount Vernon Library Commons Commercial Kitchen and learn how to reserve this state of the art facility.

Free event. Registration Require. Space is limited. 
This presentation has been designed in Spanish. Those interested in accessing this presentation in English, please mention it during your registration.